My easy vegan pancake recipe yields light, extra-fluffy pancakes that taste amazing every single time. Best of all, they’re naturally dairy-free and egg-free. If you’re looking...
The moment I learned how to make oat milk, I was obsessed! It takes less than 10 minutes, requires very few ingredients, and is perfect for...
Here are my new favorite shrimp tacos! There’s tender shrimp cooked with the perfect blend of spices and butter, mashed avocado, and a quick and crunchy...
Our vegan queso truly is a game-changer, and its outrageously creamy texture is all thanks to the magic of cashews. Both vegans and non-vegans consistently rave...
Think of this black bean dip as a mash-up of black bean puree and onion dip. Thanks to the addition of cooked sweet onions, this easy...
Our family loves this baked chicken breast with roasted red peppers and basil, all gently cooked in a citrus broth. I’m always on the hunt for...
Smashed Potato Salad Was My Favorite Lunch This Month. As a basic girl born and raised in the Midwest, these are three top-tier restaurant items for...
I’m genuinely amazed by how much I love this overnight chocolate chia pudding! It’s a remarkably simple recipe with a short list of ingredients and less...
These blueberry scones draw on our favorite master scone recipe, which calls for butter and cream. They turn out light, fluffy, delicious, and bursting with blueberries!...
Seasonings: If you don’t have the seasoning mixes or don’t want to use them, just add 1 1/2 teaspoons salt and a bit of freshly ground...