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Bengaluru in shades of grey, green and blue

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Jagdish Krishnaswamy remembers the barn owls that began nesting in his apartment complex after a long gap during the pandemic. “Some people complained about them. They can be screechy and make a lot of noise,” he agrees. However, other people in the same complex came to the defence of these birds, including a nature-loving resident who told folks that owls are the vahan of Goddess Lakshmi, recalls Krishnaswamy, the Dean of the Indian Institute for Human Settlements’ School of Environment and Sustainability. “They said that we were anyway exposed to a lot of noise from residents and children and asked why we couldn’t put up a little bit of noise from the owls,” he recalls.

When it comes to biodiversity, we are more likely to foster the plants and animals we are familiar with, so acquainting people with the flora and fauna in their vicinity plays a crucial role in biodiversity conservation. “If citizens get to know a magnificent tree, a bird that keeps coming to nest in a particular place in your neighbourhood or a place where bats are roosting, it will help in fostering first-hand natural history-based conservation attitudes in the city,” he says in an interview following his recent talk, “Bengaluru in Blue, Green and Grey: The Ecological and Environmental Dimensions of Blue-Green Infrastructure.”

At this illustrated talk, held at the Science Gallery in Bengaluru, Krishnaswamy, who is working on building a long-term urban ecological observatory in Bengaluru, also mentions that in India, which has committed to the Global Biodiversity Framework, 30% of land is supposed to come under some form of conservation and restoration regime by 2030. “In a couple of decades, 50% of Indians will be living in some form of urbanisation,” he says. “To meet the 30 % target, urbanising areas must play a role in biodiversity conservation.”

Sustaining urban biodiversity

Krishnaswamy also provides an overview of Bengalaru’s blue, green, and grey infrastructure and how the three can be integrated to sustain urban biodiversity and improve the quality of the lives of its citizens. Green infrastructure comprises urban green spaces, including public parks, private gardens, and wooded university campuses, while blue infrastructure refers to all water bodies that are part of an urban environment. The human-engineered parts of a city, such as roads, pipes, wastewater treatment plants, and sewers, come under grey infrastructure.

Over the last century of urbanisation, our cities, including Bengaluru, have been drastically altered, hydrologically and topographically, making the need for grey infrastructure more crucial than ever. “We have completely transformed the city’s hydrology, and we can no longer aspire to the original hydrology of 150 to 200 years ago.”

This means that the green and blue infrastructure now have to depend on the grey infrastructure, such as drains, pipelines and sewage treatment plants, with constructed wetlands also playing a role. In a city that faces both acute water shortages and flooding hazards, “Our water resource management must cope with both a lack of water in some years and excess water in parts of the city due to runoff from impervious built areas,” explains Krishnaswamy. “You need the grey infrastructure to convey this water out of harm’s way into somewhere it can be stored or help recharge groundwater and rejuvenate water bodies or tanks. Isolated green and blue infrastructure by themselves cannot help that.”

Bhadrappa layout flooded due to heavy rains on October 22. Fire personnel ferry residents in and out of their houses to buy daily supplies.

Bhadrappa layout flooded due to heavy rains on October 22. Fire personnel ferry residents in and out of their houses to buy daily supplies.
| Photo Credit:
MURALI KUMAR K

Challenges in water management

Krishnaswamy elaborates on various water-related global crises, undoubtedly exacerbated by climate change, that make this need for effective water resource management more pressing. For starters, the Indian monsoon has seen a moderate decline since the 1950s. “Some of our climate scientists attribute the decline in the Indian monsoon to the weakening of the thermal gradient between land and sea,” he says.

Additionally, a warmer atmosphere can hold higher moisture, and higher temperatures have increased evaporation rates, accelerating the hydrologic cycle. “You may end up getting more rain in more intense events over fewer rainy days,” he says, pointing out that since the 1950s, we have seen rainfall exceeding daily totals of 150-200 mm more frequently. However, the latter process may trump the former at some point, and we may end up with higher annual totals in some parts of the country but in more intense rain events, he also says. “We need to plan and help our cities and citizens adapt to these changes.”

This means there will be more rainless days, and rainy days will be fewer but more intense. “This is going to be a huge challenge for us,” he says, pointing out that most Indian cities in their current state simply cannot handle such unprecedented amounts of rainfall because of the nature of the built infrastructure and loss of their ability to absorb rainfall in green spaces that have dwindled and store moisture as ground-water or in surface water bodies. Due to the rapid transformation of surfaces permeable to rainfall and massive changes in water bodies, “urban flooding is becoming increasingly frequent and severe due to the intense and improper modification of natural topography and drainage patterns,” he says, drawing on the Varthur Lake watershed and its sub-watersheds, which were severely affected by the 2022 flood to illustrate this point.

Krishnaswamy also expands on the three types of water — green, blue, and grey — into which the precipitation we receive globally is partitioned. Green water is the rainfall that infiltrates the soil and is accessed by plants, including rain-fed crops, while blue water is the water that flows and is in groundwater, a reservoir, or a river. “This is the water we depend on for drinking, washing, everything else… even construction of buildings.”

Human appropriation has already exceeded the blue water limits in many areas, leading to the loss of aquatic ecosystems, he says, which has irreparable impacts on our rivers and wetlands. “If we can shift some of the water requirements for agriculture through changes in cropping patterns and other measures and treat our cities’ wastewater so that it goes from black to blue or bluish, we may be able to divert some of the saved water into our blue infrastructure, rivers, lakes, and wetlands,” he says.

Additionally, in the cities, he believes, we take a lot of the blue water and convert it to grey (wastewater from sinks, washing machines, showers) and black water (wastewater from toilets), a precious potential water source if recycled. “Bangalore has made some strides in doing that (recycling). It can be a part of the urban transformation, the sustainable transformation we all are interested in,” he says.

Hesaraghatta grass land, Lake and manmade reservoir created across Arkavathy river at Hessarghatta 18 kms from Bengaluru.

Hesaraghatta grass land, Lake and manmade reservoir created across Arkavathy river at Hessarghatta 18 kms from Bengaluru.
| Photo Credit:
MURALI KUMAR K

Biodiversity and the city

Earlier this month, Hesaraghatta, an area housing a grassland ecosystem located on the northwestern fringes of Bengaluru, was declared a conservation reserve by Bengaluru’s State Board for Wildlife, a move that Krishnaswamy is delighted by. “Hesaraghatta’s grassland has fortunately now received some protection.”

While cities do not have the scope for large reserve forests except on the peripheries — like the Bannerghatta National Park — urban green spaces, whether a campus, a garden, or even a small neighbourhood park, can harbour native biodiversity if best practices are adopted. “As cities have the double trouble of heat island effects from their built infrastructure as well as climate change-based warming on top of it, we will increasingly need a good network of green and blue spaces throughout the city so that citizens can benefit from their cooling potential and shade during hot spells,” he says.

He brings up the concept of Other Effective Area-Based Conservation Measures, or OECMS, a new category of conservation that recognises “any type of land and water which is being used for some other purpose but where biodiversity can co-benefit.” The Aravalli Biodiversity Park (ABP) in Gurgaon is the first such OECM in the country, he says. “Bengaluru has the potential of having several OECMs if, along with the integration between blue, green and grey, we can get our act together and find and manage many of these places.”

Exotic species

Krishnaswamy goes on to offer insights into how to manage our urban biodiversity better. For instance, a pressing issue in urban environments is how we deal with the exotic species of plants and animals found in many cities today, including Bengaluru.

Not all exotic species are invasive or harmful, and, of course, “if they don’t spread too much at the cost of native biodiversity, they are fine, and a few provide habitat and resources for native species of birds or bats. But there are other exotic species — both plants and animals — that become invasive and harming or displacing native biodiversity,” he says. He feels that we should not club all the exotics under a single umbrella. Not all exotic species are dangerous, of course, “if they don’t spread too much at the cost of native biodiversity, they are fine. But there are other exotic species, both plants and animals, that have become invasive,” he says.

Krishnaswamy also highlighted other aspects of urban ecology and its management: the high species diversity of bees in the city, how urban and peri-urban farming can have a positive effect on both people and fauna, how green spaces can mitigate heat stress, something cities are more prone to because of its built-up infrastructure, why we need to be cautious in our approach to lake rejuvenation, and the need to adopt a scientific approach while creating sustainable urban ecosystems.

A little help

“Green spaces come in all types of shapes, sizes, and functionality, but the ones that truly contribute to native biodiversity conservation in the city must allow for key ecological mechanisms like plant-animal interactions including pollination, predation and nutrient cycling and the entire life cycles of diverse sets of organisms to be completed,” he believes. “If you provide the habitat, plus a little help, then nature can thrive in the city. “

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Chair gazing – The Hindu

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Minimalist architect Mies van der Rohe went so far as to say, “A chair is a very difficult object. A skyscraper is almost easier.” We can’t be so sure about that, but it does draw attention to how designing seating has always called for extraordinary rigour, whether painstakingly methodical or purposely frivolous, balancing material and form with ingenuity. Chairs and seats are objects of fascination. It’s a fact that a chair has to take a more complex form, unlike a bed which is simply flat. Designers have shaped their oeuvre with the chair as entree, often proving their mettle with an outstanding seating design. Here are our picks of 2024, of chairs and their makers that will push you to the edge.

Dressing up at Missoni

Ziggy Pouf

Ziggy Pouf
| Photo Credit:
Special arrangement

At Milan Design Week, Italian brand Missoni Home’s artistic director Alberto Caliri had a brainwave to showcase their new 2024 collection in actor-influencer Paolo Stella’s residence, SuonareStella. One setting had a group of playful, informal poufs with cylindrical bases and domed tops. These poufs mushrooming up, strangely counter the idea of sitting while inviting you to do so. Like all things at Missoni, the core is fabric with a confessed touch of madness. The designs are named after the fabric patterns, such as Ziggy Pouf after the hypnotic zigzag in viscose-blend canvas and Pouf Nastri for its bold geometric print.

https://www.missoni.com/en-in/home-collection/living/pouffes/ 

Taming the wild

Maasai Shield Chair by Jomo Tariku.

Maasai Shield Chair by Jomo Tariku.
| Photo Credit:
Courtesy: Wexler Gallery, Philadelphia, NYC

Kenyan-born Ethiopian designer Jomo Tariku, based in Virginia, USA, has garnered an outstanding reputation for his interpretation of African symbols and culture as futuristic designs. We fell in love with his Meedo Chair, inspired by an Afro comb — an everyday companion object imagined as oversized. His walnut veneer Meedo acquired by the Met, NY in 2021 has also versions in bronze, ebonised and painted ash. For Tariku, who has had a long journey to recognition, it’s been important to give Black culture a visible platform and change its perception in the world. Inspired by the African Birthing Chair, constructed simply of two interlocking wooden planks, his Maasai Shield Chair is a swish combination of a moulded acrylic seat and a Maasai shield-shaped back of Baltic birch.

Price on inquiry at https://www.wexlergallery.com/artists-and-designers/jomo-tariku

The whole 9 yards

9.5 by Ekaya X Suchi Reddy.

9.5 by Ekaya X Suchi Reddy.
| Photo Credit:
Courtesy: 9.5 Suchi Reddy x Ekaya

When Palak Shah of Delhi’s 130-year-old textile atelier, Ekaya Banaras got together with Indian-American Suchi Reddy, founder of Reddymade in NYC, the nine-and-half yard sari got a whole new twist. Shah and Reddy, both global-facing women entrepreneurs, combine their dynamic outlook and passion for Indian heritage in the 9.5 collection, which launched at Ateliers Courbet, NY in October 2024. Sculptural shapes (eucalyptus veneer on CNC plywood forms) are modelled after the sari’s flowing drape, from wave-form benches to a ripple-like chaise lounge that mimics the shape of the body. The gorgeous weaves designed by Reddy are based on the zero and overlay an infinity motif over a herringbone pattern. Made by Ekaya, these are rendered in glorious hues — from aquamarine blue and salmon pink to lilac, fuchsia and wine.

Price on request at https://ateliercourbet.com/exhibitions/ekaya-suchi-reddy

Sit relax man woman

Mahalo Lounge Chair by John Koga. Made of plaster glass.

Mahalo Lounge Chair by John Koga. Made of plaster glass.
| Photo Credit:
Ralph Pucci International  

The Mahalo Lounge is one of those quixotic chairs that defies definition. With its soft, flowing lines and humanistic persona, it has the earthiness of an Inuit sculpture and the sensuality of a Jean Arp. Designed for Ralph Pucci International by Honolulu artist John Koga, the three-legged lounge chair in Plaster Glass, originally hand-sculpted, is now manufactured by mould-forming and hand-finishing. It won Interior Design Best of the Year 2024 for the gallery. At Studio Manoa, Koga’s workshop and studio, his organic expressions are odes to stones, sky and the ocean, recalling how waves gently shape natural forms. Retail price: $12,000

https://ralphpucci.com/artists-designers/view/john-koga/

The biology of a chair

Objets Mito by Abid Javed. Three legged modular 02 chair in brown stoneware (L) and three-legged sculpture in red stoneware.

Objets Mito by Abid Javed. Three legged modular 02 chair in brown stoneware (L) and three-legged sculpture in red stoneware.
| Photo Credit:
Abid Javed

At the London Design Festival, Objets Mito by Abid Javed, delved into mitochondrial biology, with the intent to explore relationships between form, materiality and function. A chair and a sculptural object, visualised as a pair in clay, create a surrealistic landscape removing the regular notions of ‘chair’. On his Insta page, this London-based ceramic designer, talks about giving pause. Perhaps this is a piece that lets us stop and reflect on the chair’s organic origins and how it’s closely connected to the body.

Inquiries at https://www.abidjaved.com/

Stack and sit

Armchair in 100% upcycled felted Merino wool, recycled PET and post-consumer aluminium.

Armchair in 100% upcycled felted Merino wool, recycled PET and post-consumer aluminium.
| Photo Credit:
Patrick Biller


Baer Armchair

Baer Armchair
| Photo Credit:
Patrick Biller

Launched at Design Miami 2023 in collaboration with Mindy Solomon Gallery, Stackabl’s Baer Collection won the 2024 Good Design Award. The multidisciplinary design practice started by Jeff Forrest based in Toronto is on a heady mission to reuse textile waste, away from landfills, in their words, “striving to divert 500 tons into configurable furniture and lighting by 2029”. The Baer Collection, honouring the late activist Barbara Baer Capitman, in eye-catching geometry combines upcycled Merino wool, post-consumer aluminium and recycled PET for a truly sustainable design.

Inquiries at https://www.instagram.com/stack_abl/?hl=en

Ahead of the curve

This February at India Design ID 2025 in New Delhi, watch out for these parametric designs by two Indian studios literally shaping the future chairs.

Curvilinear loop lounger

Curvilinear loop lounger
| Photo Credit:
andblack design studio

Structure meets function seamlessly in fluid forms of the Loop series launched in 2017 by Ahmedabad-based andblack design studio. This marked the venture into furniture design for founders Jwalant and Kanika Mahadevwala whose work combines their strengths in generative design and sustainable architecture. The curvilinear Loop lounger designed by Jwalant, showing at ID 2025, uses birch plywood and a mix of digital and handcrafted processes to render an exemplary piece.

Loop lounger with stool in moulded birch plywood by andblack: ₹1,80,000 + GST

Loop masque chandelier in moulded birch plywood by andblack: ₹2,25,000 + GST

https://www.andblackstudio.com/

Sculpting with fabric

Lehar by Hands & Minds. Bespoke fabric on ply base with foam and fibre reinforced polymer on MS framework. 

Lehar by Hands & Minds. Bespoke fabric on ply base with foam and fibre reinforced polymer on MS framework. 
| Photo Credit:
Manan Surti

You cannot decide where this chair ends and sitting begins in Lehar, an exquisitely handcrafted design by Kolkata studio Hands & Minds. Designer Abin Chaudhari combines traditional artistry with contemporary idioms while transporting us to narratives across time and space. Inspired by the idea of a flying carpet, this lounger unfolds in a dreamy patchwork quilt effect, bringing a whole new interactive experience to sitting. Price: ₹4,76,300 before taxes. Inquiries at 91 90737 51697.

https://www.instagram.com/handsminds/?hl=en

The writer is a brand strategist with a background in design from SAIC and NID.

Published – January 31, 2025 03:39 pm IST

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Urban gardening in Visakhapatnam: A community-driven movement for sustainability and seed preservation

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A view of the miniature garden at the workshop by Vanamali, City Terrace Garden and Mana Vegetable Garden groups held in Visakhapatnam to encourage terrace gardening in city.

A view of the miniature garden at the workshop by Vanamali, City Terrace Garden and Mana Vegetable Garden groups held in Visakhapatnam to encourage terrace gardening in city.
| Photo Credit: KR Deepak

A Aruna begins her day with a quiet hour among her plants at her terrace garden in Muralinagar. Over the years, she has cultivated more than fifty varieties of fruit and vegetable plants that fill her rooftop. Dragonfruit and passionfruit vines grow alongside star fruit and clove beans. The garden is a reflection of Aruna’s long-standing interest in food, grown at home and without chemicals.

“For more than a decade now, my home kitchen has depended almost entirely on vegetables grown on my terrace,” she says. In addition to growing produce, she also maintains a seed bank, now housing fifty-one varieties, most of them sourced from farmers who grow them without synthetic inputs.

In the recent past, Aruna has noticed a rise in public interest around growing vegetables at home. She says questions have changed. Earlier, people would ask if this was possible at all. Now, they have questions about soil texture, seed quality, pest control and container management. With this shift in awareness and a significant knowledge gap, Aruna, along with two other experienced terrace gardeners Sarita Malla and N Jyothi, established Vanamaali.

A view of a miniature garden at the workshop by Vanamali, City Terrace Garden and Mana Vegetable Garden groups held in Visakhapatnam to encourage terrace gardening in city.

A view of a miniature garden at the workshop by Vanamali, City Terrace Garden and Mana Vegetable Garden groups held in Visakhapatnam to encourage terrace gardening in city.
| Photo Credit:
KR Deepak

Their goal was to support city residents who wished to grow food on their rooftops using natural inputs and regionally adapted seeds. Today, Vanamaali has more than 3,000 members. It is a city-wide network, coordinated through sixteen area in-charges, each of whom provides on-ground assistance in their respective localities.

Each month, the group organises meetings where participants discuss specific topics, such as composting with kitchen waste, creating pest repellents using neem and garlic extracts or balancing nutrient profiles in soil without relying on commercial mixes. These sessions are not lectures; they are discussions among people who are trying to address the same challenges in slightly different home environments.

The group’s seed bank, housed in Muralinagar, is an integral part of its operations. It contains 51 varieties at present, all of which are distributed to members based on their requirements and feasibility. “These seeds are contributed mostly by farm owners and senior gardeners who still use traditional cultivation practices,” Aruna explains. “We only pass along seeds that are untreated, open-pollinated and proven to adapt well to urban containers.”

Members of Vanamali, City Terrace Garden and Mana Vegetable Garden groups at the workshop held in Visakhapatnam to encourage terrace gardening in city.

Members of Vanamali, City Terrace Garden and Mana Vegetable Garden groups at the workshop held in Visakhapatnam to encourage terrace gardening in city.
| Photo Credit:
Special Arrangement

Vanamaali is one of three active and collaborative groups currently shaping the future of domestic gardening in Visakhapatnam. City Terrace Garden and Mana Vegetable Garden are the other two that have their own followings, but often work together on outreach events and seed preservation drives.

Mana Vegetable Garden, in particular, is one of the oldest collectives of its kind in the city. It has consistently prioritised native seed conservation and direct assistance to urban gardeners. According to J V Ratnam, co-founder of the group, they distributed over 30,000 seeds and saplings in the past year alone. These included brinjal in 27 varieties, 19 varieties of lady’s finger, five types of amaranthus, and four kinds of ridge gourd. The seeds are selected for their adaptability, taste, and lineage. “We want people to reconnect with varieties their grandparents once grew,” Ratnam says.

Earlier this week, Vanamaali, Mana Vegetable Garden and City Terrace Garden jointly organised a citywide gathering at the Kalabharati auditorium in Pithapuram Colony. The event showcased some miniature models of terrace gardens, bonsai formations and also served as an annual meet that brought together more than 1,000 residents from across Visakhapatnam who had taken up gardening.

Long tables were lined with containers of seeds, gardening books and small tools, while the corridors buzzed with exchanges between attendees. Thousands of fruit plant saplings and seeds were distributed among visitors, each person receiving varieties suitable to their microclimate and rooftop orientation.

Dr K Vijaylaxmi at her stall of miniature gardens at the workshop by Vanamali, City Terrace Garden and Mana Vegetable Garden groups held in Visakhapatnam to encourage terrace gardening in city.

Dr K Vijaylaxmi at her stall of miniature gardens at the workshop by Vanamali, City Terrace Garden and Mana Vegetable Garden groups held in Visakhapatnam to encourage terrace gardening in city.
| Photo Credit:
KR Deepak

Among the participants was Dr K Vijayalaxmi, a gynaecologist who has been involved with plant cultivation since childhood. “In Warangal, my childhood home stood on six acres. I began gardening when I was around 10,” she recalls. After relocating to Visakhapatnam and facing spatial limitations, she turned to miniature gardening and bonsai. She now grows an extensive collection of miniature plants, many of them arranged in handcrafted containers. Recently, she donated 78 miniature gardens to a temple trust in Mysuru.

The movement also champions the idea that you don’t need vast lands to grow your own food. N Jyothi, who co-founded Vanamaali alongside Aruna and Sarita, grows vegetables at her home at NAD Junction at a terrace garden that occupies only 50 square feet. Yet she has managed to grow a year-round supply of leafy vegetables. “For the past four years, I have not purchased any greens from outside,” she says. In small recycled containers, she grows red gongura and red amaranthus, varieties not commonly found in markets. “Unlike a common notion that we need large spaces to cultivate vegetables, it is more about consistency and observation,” she adds.

These groups have built a quiet and structured alternative to conventional food systems. There is little emphasis on novelty. Instead, the work centres on reclaiming lost practices, preserving non-commercial seeds and maintaining steady dialogue among gardeners.

To join the groups, contact 77949 30439, 81213 82753 or 9618325625.

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Ditch the plastic and bring home eco-friendly furniture made with pine needles

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For Shruthi Prakash, every little thing can become raw material for an eco-friendly product. The founder of Ombak — meaning “a large wave” in Bahasa, the language spoken in Indonesia — is on a mission to find sustainable alternatives for everyday needs, particularly furniture and home decor.

“We make a lot of products using natural alternatives and materials. Our primary materials are banana fibre and water hyacinth. Then, we also use seagrass,” she explains. The finished products from the Chennai-based brand range from furniture such as chairs, sofas, and side tables to home decor items like baskets, planters, and wall decor.

However, the most interesting material Prakash is currently exploring is pine needles. “They are a very good alternative for a hotel or high-utility kind of business. Among eco-friendly options, it’s the most water-resistant. For example, banana fibre lasts about three years, whereas pine needle products can last a lifetime. They’re also better suited for sun and water exposure, as the chances of colour degradation and other damage are lower,” she says.

Shruthi Prakash 

Shruthi Prakash 

Ombak sources its materials from Himachal Pradesh, in partnership with a few NGOs. “In Himachal, it’s an all-women team. In Kolkata, it’s 85% women. I want to create more spaces where women can come together,” adds Prakash.

After gaining exposure to sustainable and eco-friendly product-making in Indonesia, Prakash says she’s inspired by the way materials are used there. “In India, if you take banana fibre, I would say 95% of what’s available in the market is in rope form. You extract the fibre into thin straws and weave them. But in Indonesia, I learned how to process the fibre into sheet form. It’s about knowing which part of the tree stem to extract to get that result. So while I wouldn’t call it innovation, I’d say I was able to create newer products and designs simply through different material usage,” she explains.

A few finished products.

A few finished products.

To bring a vacation vibe into the home, Prakash suggests focusing on natural elements. “We make amenities such as trays, toiletry trays, soap dishes, toothbrush stands, mirrors, lighting, and so on. Any plastic product can be replaced [with these],” she says. For home decor, prices start from ₹600. For furniture, designs are available from ₹12,000 and can go up to ₹40,000. Natural materials, Prakash adds, tend to work better in South India. And places such as Coimbatore, Chennai, Hyderabad, and Bengaluru have responded to her brand the best so far.

Ombak’s architectural clients include Poetics, a design build studio in Bengaluru, which is known for its modern, eco-friendly architectural design, interior furnishing, and creating natural edible home gardens; and Interior 360, an architectural firm that specialises in interior design.

Currently, Prakash is partnered with Toran, a Chennai-based furniture showroom, and is looking for more such collaborations.

The products are available at ombak.life.

Be pine needle ready

Dos
Air it occasionally: Every few months, place it in indirect sunlight for an hour to prevent mustiness.
Dust occasionally: Use a soft brush or cloth to remove accumulated dust. This keeps the fibres clean and prevents buildup.
 Treat with natural oil (optional): You may lightly rub with coconut or linseed oil once in a while to restore flexibility and sheen.

Don’ts
Don’t use it to store wet or oily food: Avoid placing moist or greasy items directly in it. Always use a liner if using it to store food.
Don’t leave it in direct sunlight: Constant exposure to sunlight can fade the colour and make the fibres brittle over time.
Don’t use harsh cleaners: Avoid chemical sprays or alcohol-based cleaners. Use only mild, natural cleaners, if needed.
Don’t crush or stack heavily: Pine needle products are sturdy, but can lose their shape with improper stacking

Published – July 04, 2025 07:59 pm IST

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