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Assam in summer | Will the state be India’s next big travel destination?

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I grew up in Guwahati in the 1990s, a time when Assam rarely made it to national conversations, let alone global news. It was often defined by insurgency, bandhs, and a sense of isolation — both geographical and cultural. Yet, life carried on in its own unhurried rhythm. Rainy mornings smelled of petrichor, afternoons were reserved for siestas and freshly brewed lal cha, and summer evenings unfolded by the Brahmaputra’s banks. Bihu and Durga Puja brought the city alive, momentarily dissolving the troubles of the time. But for those beyond its borders, the state remained a distant, unfamiliar land — reduced to tea gardens, dense forests, and one-horned rhinoceros. The idea of it as a thriving tourism hub felt improbable.

Tea gardens in Golaghat

Tea gardens in Golaghat
| Photo Credit:
ANI

Cut to 2025, and Assam is making headlines for all the right reasons. There was the recent UNESCO addition of Charaideo Moidams — the 700-year-old mound burial system of the Ahom dynasty, often called the ‘Pyramids of India’ — to its World Heritage List. It has brought the medieval kingdom’s legacy into the global spotlight, leading to the announcement of a new Charaideo Museum. The state, which banks heavily on its wildlife destinations to attract tourists, has also declared Sikhna Jwhwlao, a vital corridor between Manas and Raimona National Parks, as its eighth national park, further cementing its reputation as a biodiversity hotspot. The fact that Assam was ranked No. 4 on The New York Times’ ‘52 Places to Go in 2025’ list — for its “incomparable biodiversity”, “tea estates and river islands”, and its deep-rooted history and indigenous cultures — has also added to the buzz.

And the developments don’t end there. Luxury tourism is on the rise with The Postcard Hotel’s debut in the Durrung Tea Estate and Reliance’s partnership announcement with the Oberoi Group to build a seven-star hotel. Is Assam finally on the brink of a long-awaited tourism breakthrough?

In Kaziranga

In Kaziranga
| Photo Credit:
Ritu Raj Konwar

The numbers speak

Tourist arrivals in Assam have surged dramatically over the past five years, signalling a shift in the state’s travel landscape. Domestic footfall, which had plummeted to just 13.5 lakh in 2020-21 due to the pandemic, rebounded sharply to 98.12 lakh in 2022-23 before settling at 70.36 lakh in 2023-24. International arrivals tell a similar story — rising from a mere 347 in 2020-21 to a high of 26,128 last year, according to Assam Tourism. Come summer, when temperatures climb to a toasty 32 degrees Celsius, the state government hopes the numbers will increase even more.

Tourists at Diphlu River Lodge

Tourists at Diphlu River Lodge
| Photo Credit:
Courtesy Rare India

In aid of this, last month, at the Advantage Assam 2.0 Summit held in Guwahati, the state secured ₹4.91 lakh crore in investments, with 270 MoUs signed, focusing on tourism, culture, and hospitality. At a time when overtourism in popular destinations such as Goa and India’s many hill stations — and its attendant troubles of environmental degradation, rising real estate costs, and overstretched infrastructure — are driving tourists to seek less congested options, Assam hopes to step up as a tranquil alternative.

“Earlier, people only knew about Kaziranga [home to the endangered rhino] and, to a lesser extent, Manas. Now, with Instagram and content creators, even community festivals that were once local events are getting national attention,” says Amit Kumar, executive editor of EastMojo, one of the Northeast’s leading digital multimedia news platforms. He points to hidden gems such as Goalpara’s Jain Caves and Kaipholangso Waterfall in Karbi Anglong, now weekend destinations thanks to social media creators seeking fresh, high-engagement content. “With insurgency at an all-time low [according to Minister of Home Affairs Amit Shah this week, “violent incidents in the state decreased by 70%”], previously inaccessible regions are now welcoming more visitors,” he adds.

Amit Kumar

Amit Kumar
| Photo Credit:
Special arrangement

The state is also further strengthening its appeal. There are the ‘Awesome Assam’ campaigns in other Indian states, proactive tourism initiatives, better road and digital connectivity, and the introduction of a tourist police force to ensure visitor safety. The Guwahati airport is undergoing a major expansion, too. Scheduled to open soon, it is increasing its runway capacity and will be able to accommodate 13.1 million passengers annually.

Rural tourism is coming up, with homestays in Majuli, Goalpara and Nagaon offering immersive experiences. “I work with women to help them set up homestays — not just as a business but as a way to introduce authentic Assamese culture to travellers,” says Arijit Purkayastha of Koyeli Tours and Travels. Tea tourism, once confined to specific seasons, is also expanding, reinforcing Assam’s position as a year-round destination.

Rise of boutique travel

There’s a shift towards experience-driven tourism as well, exemplified by hospitality brands such as The Postcard Hotel. Set within the 140-year-old Durrung Tea Estate, their first boutique property in the Northeast marks a turning point for high-end hospitality in a region long overlooked by luxury travellers.

“From the very inception of The Postcard in Durrung Tea Estate, we recognised the immense potential of India’s Northeast. Durrung stood out for its accessibility, deep-rooted tea legacy, and seamless connection to Assam’s culture and wildlife,” says founder and CEO Kapil Chopra. In 2022, the Assam government allowed tea estates to use 5% of their land for eco-friendly tourism.

Kapil Chopra

Kapil Chopra
| Photo Credit:
Courtesy The Postcard Hotel

“We chose Assam as our first destination in the Northeast for a very strategic reason: India’s tea trails begin here. Durrung is also surrounded by five national parks and offers excellent accessibility — just three hours from Guwahati, two from Itanagar, and 15 minutes from Tezpur airport, which is being upgraded,” states Chopra, adding that instead of a large-scale development that disrupts the place’s natural beauty, “we’ve taken a more thoughtful approach, with just 12 rooms spread across 1,400 acres of pristine tea estate”.

At The Postcard in Durrung Tea Estate, life moves at the unhurried pace of the tea pluckers. Mornings begin with a tea appreciation masterclass led by an estate sommelier, where guests learn to distinguish the finest Assam brews. Meals are a deep dive into the region’s flavours, from tangy tenga curries to smoked meats prepared with age-old tribal techniques. Days unfold with immersive excursions — a visit to Sengeli Mari Gaon, where 500 women weave eri and muga silk, or a hike through Nameri National Park, a paradise for birdwatchers. “What’s really special about Assam is how beautifully untouched and deeply engaging the state is. Every experience here offers a deep connection to history and tradition.” Assam, Chopra believes, has all the makings of a premier luxury travel destination — it just hasn’t been positioned that way until now.

Chalets at The Postcard in Durrung Tea Estate

Chalets at The Postcard in Durrung Tea Estate
| Photo Credit:
Courtesy The Postcard Hotel

From December to March, a new three-month Brahmaputra Carnival in Guwahati is offering river cruises, water sports, and glamping in luxury tent on islands. It is being projected as the biggest festival of the Northeast.

Navigating the road ahead

Addressing key infrastructural gaps is a priority add travel experts. “For boutique hotels to flourish and promote Assam’s unique culture and flavour, I can only hope the government puts some policies in place,” says Shoba Rudra, founder partner of Rare India, one of India’s leading aggregators of boutique properties. Though the state has come far since a 2020 study published in the International Journal of Management, Technology, and Social Sciences noted that Assam suffers from “lack of infrastructure and communication bottlenecks, apart from general geographical isolation”, making travel cumbersome for visitors, there is still a way to go.

Shoba Rudra

Shoba Rudra
| Photo Credit:
Special arrangement

“Assam was once synonymous with wildlife tourism, but now we’re seeing an interest in archaeology, culinary, religious and even dance tourism, with people travelling to learn Sattriya — the classical dance form that originated in Vaishnavite monasteries”Arijit PurkayasthaFounder-director of Koyeli Tours and Travels, one of Assam’s largest DMCs

While cities such as Guwahati have seen rapid development, many promising destinations — especially in Upper Assam and the hill districts — remain difficult to access. Initiatives such as the Assam Tourism (Development and Registration) Bill, 2024, and the tea tourism scheme, which aims to develop 50 estates as tourism hubs, signal progress.

Devotees at Maha Mrityunjay Temple in Assam

Devotees at Maha Mrityunjay Temple in Assam
| Photo Credit:
PTI

Is this growth sustainable?

“We are aware of the adverse impact of tourism elsewhere in the country, and beyond,” says Assam’s tourism minister Ranjeet Kumar Dass. “While trying to increase tourism and promote new destinations, we want the activities to be sustainable.” However, many are sceptical. “Sustainability is always considered after reaching a certain point of growth. Assam hasn’t reached that point yet,” says Amit Kumar of EastMojo. He is especially critical of cosmetic tourism projects such as the planned beautification of Deepor Beel, Assam’s only Ramsar site. “There have been a lot of plans for cycle tracks and light shows, but what will you beautify if you don’t protect it?” Waste mismanagement remains a major concern, and Kumar has flagged illegal mining, deforestation, and poorly planned infrastructure as growing threats. Additionally, Assam’s seismic vulnerability is often overlooked in planning — all vital factors that should be considered while putting tourism policies in place.

“Kaziranga is adequately promoted, but Majuli is yet to hit critical mass. The cultural context of these places holds a lot of interest, as do Assam’s textiles and crafts, which have immense potential yet to be explored,” Rudra concludes.

With inputs from Rahul Karmakar

Changemakers’ select

Rima Das picks Majuli

The state’s rise as a travel destination isn’t just about its landscape and heritage; it’s also driven by its people. Five Assamese trailblazers, from filmmaker Rima Das to musician Papon, give their travel tips.

Rima Das

Rima Das
| Photo Credit:
Special arrangement

Rima Das, filmmaker

In Majuli, visit the satras, and stay in a chang-ghar”

The filmmaker behind India’s official entry to the 2019 Academy Awards, continues to push the boundaries of Assamese cinema with the film’s sequel. Village Rockstars 2 received a phenomenal reception at the Berlinale last month. Known for her intimate, visually rich storytelling, Das has been instrumental in bringing Assamese cinema to the global stage. “Assam has long been known for its storytelling traditions, and now, with global recognition, there’s even more curiosity about its cinema,” says Das, who has collaborated on My Melbourne, an anthology film focused on inclusivity.

For Das, Majuli — one of the world’s largest river islands — is a must-visit for its nature, culture, and spirituality. “Every time I visit Majuli, it reminds me of how deeply storytelling is woven into Assamese life. It is home to over 30 satras [Vaishnavite monasteries established by saint Sankardev in the 15th century].”

Majuli 

Majuli 
| Photo Credit:
Special arrangement

“I once met an old monk in a satra who recited ancient tales with such emotion that I felt transported to another time. These satras are not just religious spaces, but living museums of art, music and folklore.” She also recommends visitors to the state try the traditional Mising thali featuring sweet and sour fish curry, rice steamed in banana leaves, and apong (rice beer). And for an immersive island experience in Majuli, a heritage chang-ghar (stilt house).

Purnima Devi Barman

Purnima Devi Barman
| Photo Credit:
Special arrangement

Purnima Devi Barman, wildlife biologist

“Visit Sikhna Jwhwlao for its golden langurs”

Named Time magazine’s Woman of the Year 2025, Barman’s journey began in the paddy fields of Pubmajirgaon. Determined to save the greater adjutant stork (hargila), once seen as a bad omen, she took a grassroots approach, forming the all-women ‘Hargila Army’ in 2007. By blending science with tradition, she turned conservation into a cultural movement, hosting baby showers for storks and integrating them into Assamese festivals. In the last decade, the hargila population has grown from 450 to over 1,800.

Golden langur

Golden langur
| Photo Credit:
Special arrangement

Barman champions Assam’s lesser-known biodiversity hotspots, urging travellers to explore beyond Kaziranga. Apart from the two big ones, “Assam has six other national parks, including the newest, Sikhna Jwhwlao, each with its own beauty and biodiversity”, she says. At Sikhna Jwhwlao, she asks visitors to keep their eyes peeled for the golden langur, which is “only found in this region”, as well as rare butterfly species such as Moore’s Cupid. “Walking through the forest feels like stepping into another world.”

Jahnu Barua

Jahnu Barua
| Photo Credit:
Special arrangement

Jahnu Barua, filmmaker

Tezpur has stories of ancient kingdoms and legendary battles”

The 12-time National Award-winning director has shaped Indian cinema with his deeply humanistic storytelling. Barua’s films, including Halodhia Choraye Baodhan Khai (1987) and Bonani (1989), have brought Assamese cinema global recognition. This year, he also found unexpected fame as an actor, with his role as Uncle Ken in Paatal Lok 2. “This was the first time I saw a genuine approach to portraying the Northeast, so I accepted the role,” he says with a laugh.

Barua laments the general lack of national awareness about Assam. “Elsewhere in India, they have this notion that Assam is almost primitive. But we have a rich history, where men and women are equal, and dowry is unheard of.” He believes that the best way to understand Assam’s history and culture is to engage with its living traditions and historic centres. One such place is Tezpur, a city steeped in mythology and history.

Artists perform the Japi dance in Tezpur

Artists perform the Japi dance in Tezpur
| Photo Credit:
ANI

“It is not just about scenic beauty or tea gardens — it holds stories of ancient kingdoms, legendary battles, and even connections to the Mahabharata. It’s where history and folklore blend seamlessly.” Barua also highlights Hajo, a town that reflects Assam’s inclusive spiritual fabric. “It’s one of the few places where Hinduism, Islam, and Buddhism coexist harmoniously. That itself tells you what Assam is about.”

Papon

Papon
| Photo Credit:
Special arrangement

Papon, musician

Try a river cruise where every bend brings a shift in rhythm, flavour, and identity”

Angaraag Mahanta, popularly known as Papon, has delivered unforgettable hits such as ‘Moh Moh Ke Dhaage’, ‘Jiyein Kyun’ and ‘Kaun Mera’. Beyond Hindi movies, his independent work carries the soul of his home state, shaped by its rich folk traditions and unique cultural crossroads.

Papon describes Assam as the bridge between India and the Far East. “I was lucky to be born in a place where I could grasp both worlds — western and eastern music, and of course, Indian music.” He is also passionate about showcasing Assam’s cultural depth. His latest project, a film-in-progress, traces the Brahmaputra’s journey from Assam to Bangladesh, and is intended to explore the river’s role as a lifeline of traditions, music and cuisine. He sees a river cruise as an immersive way to discover Assam’s hidden gems, from remote tribal villages to centuries-old spiritual sites.

River cruise

River cruise
| Photo Credit:
Courtesy Rare india

“I’ve taken a short trip before, but this time, I want to travel its entire length in Assam,” Papon says. “Every bend in the river brings a shift in rhythm, flavour, and identity. Through this film, I hope to showcase 10 to 11 distinct forms of music, ways of living, food traditions, and cultural expressions that thrive along the Brahmaputra.” Companies such as Antara Cruises and Assam Bengal Navigation help plan cruises.

Lovlina Borgohain

Lovlina Borgohain
| Photo Credit:
Adimazes

Lovlina Borgohain, boxer

“In Karbi Anglong, try the local greens and smoked meats”

Last month, this boxing sensation made history once again by clinching gold at the 2025 National Games. The Olympic bronze medallist, who rose to global fame at Tokyo 2020, has become a driving force for Indian boxing, especially for women in the sport.

“There are so many talented young girls in Assam who can excel in boxing if given the right opportunities. We need more infrastructure and coaching at the grassroots level,” says Borgohain. Determined to inspire the next generation, she actively works to encourage young girls to take up the sport. Tourists can check out local tournaments, such as the Assam Inter-District Junior Boxing Championship (usually held mid year), and help spread the word. “If you want to truly experience Assam’s beauty, you must visit lesser-known places like Manja in Karbi Anglong. It’s a place of incredible natural beauty.

Tribal women return from weekly market in Karbi Anglong

Tribal women return from weekly market in Karbi Anglong
| Photo Credit:
Ritu Raj Konwar

The traditional Karbi cuisine is a must-try — especially the aromatic Joha rice, wild greens, dried fish, smoked meats and fermented bamboo shoot dishes. The local weaves [like pini, a type of skirt, and choy-an, a jacket for men] and handicrafts also make for beautiful souvenirs.” Borgohain is hopeful that the global spotlight on Assam will extend to sports development as well, giving young athletes the support they need to shine.

The writer is an independent journalist and photographer who covers travel, food, culture and sustainability.

Travel

A dawn to dusk food trail in Dindigul, the land of seeraga samba biryani

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I have suitably skipped dinner the pervious night in preparation for my Dindigul trip. A crucial tip to those who plan to visit the town on a food tour: go on an empty stomach. If possible, fast for a week before you start dreaming of seeraga samba biryani, for, you might eat far more than you can handle. Dindigul, located a little less than 65 kilometres from Madurai, is the birthplace of Tamil Nadu’s seeraga samba biryani that is now going places. But there is more to the town than just biryani. Here are our picks.

Lamb trotters for breakfast

In Dindigul, several restaurants serve biryani from as early as 6am. I do not yield to the temptation so early in the day, and try something different. Bangaru Biryani, started in 1931 by Bangarusamy Naidu, has opened a new outlet on Round Road, serving biryani, idli and idiyappam with a range of mutton and chicken sides for breakfast.

The breakfast platter at Bangaru Biryani Hotel in Dindigul

The breakfast platter at Bangaru Biryani Hotel in Dindigul
| Photo Credit:
KARTHIKEYAN G

The small eatery that can seat not more than 12 people, is being run by S Giridharan, great grandson of the founder Bangarusamy. Giridharan’s father Subbrayalu Naidu trained under the founder in his younger years. A small framed photo of Subbrayalu hangs on the wall, opposite which the menu is displayed. K Angusamy, the master, lays out a feast on a leaf: idiyappam, idli, lamp trotters soup, mutton chukka, vellai kuruma, naattu kozhi kulambu, and mutton milagu kulambu. There is also a serving of mutton biryani and dalcha.

The mutton chukka alone, a dish of popcorn-sized boneless mutton slow-cooked with chilli powder and curry leaves, makes the journey worthwhile. The meat is tender, enveloped in a glistening layer of chilli-infused oil, punctuated by crisp curry leaves. It goes well with the idiyappam.

A mention must be made of the creamy mutton vellai kuruma, a Dindigul staple. Angusamy explains that it has ground coconut, cashew nuts and roasted chana dal. This curry is the next most popular dish is the town after biryani. It is mild with a hit of pepper, and can be had with idlis as well as idiyappams and dosas.

How much biryani is too much?

It is natural to feel overwhelmed by the sheer number of places to eat biryani in town. With three branches, Siva is the new favourite in Dindigul, and I understand why. The oldest outlet, a hole-in-wall place at Begampur, is always packed. Venu, a few blocks away, serves decent biryani too. But there is something about Siva that makes it a tad better.

Lunch is served at Siva Biryani

Lunch is served at Siva Biryani
| Photo Credit:
KARTHIKEYAN G

The biryani is light brown, with the rice cooked al dente. The spices are balanced — unlike some restaurants that go a little overboard with cinnamon — and the meat is tender. For people like me who grew up eating Venu, Thalappakatti, and Ponram biryani, Siva’s is similar and different at the same time. A Mohan Raj, a relative of the founder K Ganesan, explains that the trick is to source the right ingredients. While the restaurant has been around from 1989, it really took off after the pandemic, with tourists from Chennai, Bengaluru, and Coimbatore visiting the town just for their biryani.

“In 2023, a Japanese restauranteur came to Dindigul for a week-long trip,” recalls Mohan. “He ate our biryani for lunch every day, alternating it with kari dosai for dinner.” The 32-year-old does not remember his name nor did he understand the guest’s language. “But I do know that he went back happy,” he says.

Warm, gooey halwa and jilebis

It is common practice for tourists to stop at one of the sweet shops for its jilebis after their fix of biryani. Among the oldest such shops is Jilebi Seshaiyer on Sandhai Road. Established in the 1960s, the shop is the brainchild of SK Seshaiyer, who initially sold sweets on pushcarts at various spots in town. His jilebis gradually grew in popularity and today, are served fresh and mildly warm through the day.

Jilebi at Jilebi Seshaiyer Sweets on Sandhai Road, Dindigul

Jilebi at Jilebi Seshaiyer Sweets on Sandhai Road, Dindigul
| Photo Credit:
KARTHIKEYAN G

A piece of the sweet makes the palate happy, and the owner R Bhuvaneshwari suggests we also try the godhumai halwa. The sticky, chocolate-brown dessert is warm and drips with ghee.

Coffee with a side of potato masala

A savouries shop in a small lane sells what is arguably the oldest snack in Dindigul. Known as ‘Alwar kadai’, the shop has been around for over 75 years, selling mixture, boondi, murukku, pakoda, among others. But I arrive there on the last leg of my journey for a taste of its potato pottalam, a dish of boiled, mashed potatoes cooked with onions, turmeric and green chillies.

Potato masal at Aalwar Sweets in Dindigul

Potato masal at Aalwar Sweets in Dindigul
| Photo Credit:
KARTHIKEYAN G

The owner SS Sathyanarayanan who is seated at the counter, says gravely: “It is not yet 3pm.” The snack is available only then, and gets sold out soon after. Once the masala arrives from the kitchen, it is packed as small dollops in banana leaves.

A little after 3.15pm, he offers a pottalam for me to try. It is triangular — the wrapping gives way to warm, thick, potato masala folded in a banana leaf. It is not too heavy flavour-wise, but can make for a nice snack to go with coffee or tea from the many tea shops in town.

As for dinner, I decide to make do with coconut water. But one can also do another round at Ponram, Venu, Thalappakatti, and Bangaru, not necessarily in that order.

How to get there

There are several trains from Chennai that stop at Dindigul, such as the Vaigai Express, Tirunelveli Vande Bharat Express, and Pothigai Express. Madurai is the nearest city with an airport, with regular buses to and from Dindigul.

Published – July 10, 2025 01:10 pm IST

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Mahindra expands XUV 3XO range with REVX variants

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Mahindra XUV 3XO

Mahindra XUV 3XO
| Photo Credit: Special Arrangement

Mahindra has reinforced its presence in the competitive C-segment SUV space with the introduction of three new petrol variants under the ‘REVX’ nomenclature — the REVX M, REVX M(O), and the REVX A. These additions to the XUV 3XO range aim to bridge the gap between entry-level and higher-spec variants by offering a more feature-rich proposition at accessible price points.

Positioning is key here. The REVX M and M(O) have been slotted between the MX2 and MX2 Pro trims, while the REVX A finds itself just below the AX5 L, effectively expanding the product band with minimal overlap. The strategy is clear: create finely-segmented options that respond to diverse buyer expectations — from value-driven essentials to performance-oriented sophistication.

Powertrain options remain consistent with Mahindra’s modular approach. The REVX M and M(O) are equipped with the 1.2-litre mStallion TCMPFi engine, producing 82 kW (110 bhp) and 200 Nm of torque. Tuned for smooth, linear delivery, it is well-suited for urban commutes and occasional intercity travel. The REVX A, however, makes a notable leap with the more advanced 1.2-litre mStallion TGDi powerplant, delivering 96 kW (130 bhp) and 230 Nm of torque. This engine, offered with both manual and automatic transmissions, transforms the 3XO into a far more responsive and refined vehicle — a distinction that will not go unnoticed by discerning drivers.

Mahindra XUV 3XO

Mahindra XUV 3XO
| Photo Credit:
Special Arrangement

Design and visual identity also receive meaningful upgrades. The REVX A stands apart with a distinctive body-coloured gunmetal grille, gloss-black R16 alloy wheels, a contrasting dual-tone roof, and subtle ‘REVX’ branding on the C-pillar — touches that lend it a premium, more individualistic character. ORVM-integrated turn indicators and Bi-LED projector headlamps further elevate both its safety credentials and road presence.

Meanwhile, the REVX M and M(O) maintain visual consistency across the range. While they ride on steel wheels with black covers, both variants receive LED DRLs running across the fascia, a dual-tone roof, and the same body-coloured grille — a thoughtful approach that avoids a stripped-down aesthetic even in the lower trims.

Inside, Mahindra has ensured that material quality and in-cabin technology remain competitive. The REVX A offers black leatherette upholstery, a dual-tone cabin theme, and twin 26.03 cm HD screens — one serving infotainment duties and the other as a digital driver’s display. The Adrenox Connect system is standard on this trim, bringing with it a suite of connected features, including built-in Alexa, online navigation, and wireless Android Auto and Apple CarPlay — aligning the 3XO with modern user’s expectations in the segment.

Despite their more accessible positioning, the REVX M and M(O) are not spartan. The REVX M features leatherette seating, a touchscreen infotainment system, steering-mounted controls, and a 4-speaker audio setup. A single-pane sunroof is offered on the M(O), while the A variant receives a panoramic sunroof as standard — further enhancing the sense of space and premium appeal. The base REVX M omits a sunroof entirely, but remains reasonably well-equipped.

Mahindra XUV 3XO

Mahindra XUV 3XO
| Photo Credit:
Special Arrangement

Safety continues to be a strong point across the range. All three REVX variants are fitted with six airbags, Electronic Stability Control (ESC) with Hill Hold, and disc brakes on all four wheels — all as standard. Advanced Driver Assistance Systems (ADAS), however, remain the preserve of the higher AX trims, ensuring clear differentiation at the top of the hierarchy.

The XUV 3XO has already demonstrated its market potential with over 1,00,000 units sold within 11 months of launch. With the introduction of the REVX variants, Mahindra is sharpening the product’s appeal by introducing a more nuanced value proposition — one that caters to varied customer priorities without undermining the brand’s premium aspirations.

Ex-showroom pricing for the new REVX variants is REVX M: ₹8.94 lakh, REVX M(O): ₹9.44 lakh and REVX A: Starting at ₹11.79 lakh.

Motorscribes, in association with The Hindu, brings you the latest in cars and bikes. Follow them on Instagram on @motorscribes

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Monsoon treks near Visakhapatnam: Explore scenic Eastern Ghats trails

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A view of Armakonda peak.

A view of Armakonda peak.
| Photo Credit: SPECIAL ARRANGEMENT

Each monsoon, the dusty calm of the Eastern Ghats near Visakhapatnam transforms into dense canopies, flowing streams and fresh trails. Mist wraps undisturbed hillsides, foot trails soften under cloudbursts and hidden waterfalls reveal themselves to those willing to walk into the wilderness. Trekkers, photographers and Nature-lovers are now drawn to the elevated interiors of Alluri Sitharama Raju district and beyond. A new wave of monsoon treks is shaping the region’s eco-tourism narrative.

Trekking groups are leading a growing community of enthusiasts with guided monsoon treks that go beyond adventure. These curated trails are introducing participants to lesser-known ecosystems, endemic biodiversity and the cultural knowledge of local communities inhabiting these remote landscapes. Here’s a list of monsoon treks that take you through cloud-covered peaks of the Eastern Ghats.

Kandupalem waterfalls

A view of the Kandupalem waterfalls in Paderu.

A view of the Kandupalem waterfalls in Paderu.
| Photo Credit:
SPECIAL ARRANGEMENT

Tucked into the verdant folds of Paderu’s highlands, the Kandupalem waterfall trek is as much a cultural passage as it is a scenic one. The trail winds through a remote tribal hamlet before descending into a dense canopy where the gurgling of water becomes audible long before it’s visible. The trek is not arduous, but the journey demands attentiveness, both to the changing forest floor and the sudden appearance of butterflies, beetles and fungi that flourish in the damp terrain. During the monsoon, the waterfalls surge with vitality. The trek is organised by Visakhapatnam-based Nature group Wilded in collaboration with the local communities. On the way to the Kandupalem trek, the route offers sweeping views of the Konam reservoir and dam, framed by the deep valleys and forests of the Eastern Ghats. The day-long trek takes people from Hanumanthwaka junction to the hike and back to where they started out.

Difficulty level: Easy to moderate, 6 kilometres overall

Chittamgondi meadows

A view of the trek route of Chittamgondi meadows near Araku.

A view of the trek route of Chittamgondi meadows near Araku.
| Photo Credit:
SPECIAL ARRANGEMENT

Organised by Wilded, the Chittamgondi meadows trek in Araku unfolds along scenic, green rocky trails that gradually ascend to expansive meadows situated at an altitude of 4,100 feet above sea level. The trail, covering a distance of eight kilometres, offers a moderate challenge for those seeking both adventure and immersion in the landscape. At the summit, trekkers are rewarded with a sweeping 360-degree view of the Eastern Ghats with an uninterrupted panorama of ridgelines and valleys softened by the monsoon. A notable feature of the trek is a natural cave shelter once used by local hunters, adding a layer of cultural intrigue to the journey through these highland grasslands. The walk is slow-paced, built for immersion rather than endurance, allowing trekkers to witness how monsoon-fed landscapes nurture entire microhabitats. Wilded’s emphasis on minimal intervention and local interpretation ensures the trek remains rooted in ecological awareness rather than tourism fatigue.

Difficulty level: Moderate

Armakonda trek

A view of the camp site of Armakonda.

A view of the camp site of Armakonda.
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SPECIAL ARRANGEMENT

At 4,500 feet above sea level, Armakonda (also known as Jindhagada peak) is the tallest point in Andhra Pradesh. Hikoi Adventures, a trekking group known for its offbeat routes, is organising the Freedom Trek to this peak located at Paderu on August 14 and 15 to mark Independence Day. The route, starting from Paderu and gradually ascending through water-crossed paths and thick vegetation, is led by a team of experienced local youth alongside Hikoi’s trained members. The ascent, which takes approximately two and a half hours, culminates at a campsite near the summit, offering a rare opportunity to spend the night on top of the Eastern Ghats. What sets this trek apart is its altitude as well as the diverse terrain it traverses – limestone caves, freshwater stream crossings and stretches of highland forest that unfold in segments along the route, revealing a different facet of the region’s rugged ecology.

Difficulty level: Moderate to difficult

Sir Endric Peak

A view of the trek route to Endric Peak.

A view of the trek route to Endric Peak.
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SPECIAL ARRANGEMENT

Close to the Odisha border in Paderu lies the forest-covered Sir Endric Peak, rising to 1,572 metres above sea level. The initial 30-minute stretch of this three-hour trek organised by Hikoi is notably steep, demanding steady footing and a slow, deliberate pace. Once the first climb is complete, the forest thickens, revealing a layered rainforest system few trekkers expect to encounter this far south. The terrain evolves every half hour from shaded paths to fern-filled clearings to wind-swept ridges. The final stretch is steep, but the summit rewards the effort with a surreal view: a quiet valley suspended above the clouds.

Difficulty level: Moderate to difficult

Galikonda Trek

Galikonda, the second highest peak in Andhra Pradesh, is not for first-time trekkers. Located near Sunkarmetta Junction, the trail rises to 1,643 metres over a rugged terrain of loose rocks, narrow passes and exposed ridgelines. The trek takes about two and a half hours, though the strain lies more in mental resolve than distance. It is open, challenging and occasionally punishing. But for those who persist, the summit offers a rarely seen panoramic sweep of the Araku valley.

Difficulty level: Very difficult Contact Wilded at 7330880274 and Hikoi at 8332935333

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